In ancient times […] much of the Fertile Crescent and eastern Mediterranean region, including Greece, was covered with forest. The region’s transformation from fertile woodland to eroded scrub or desert has been elucidated by paleobotanists and archaeologists. Its woodlands were cleared for agriculture, or cut to obtain construction timber, or burned as firewood or for manufacturing plaster. Because of low rainfall and hence low primary productivity (proportional to rainfall), regrowth of vegetation could not keep pace with its destruction, especially in the presence of overgrazing by abundant goats. With the tree and grass cover removed, erosion proceeded and valleys silted up, while irrigation agriculture in the low-rainfall environment led to salt accumulation. These processes, which began in the Neolithic era, continued into modern times. For instance, the last forests near the ancient Nabataean capital of Petra, in modern Jordan, were felled by the Ottoman Turks during construction of the Hejaz railroad just before World War I.
Thus, Fertile Crescent and eastern Mediterranean societies had the misfortune to arise in an ecologically fragile environment. They committed ecological suicide by destroying their own resource base. Power shifted westward as each eastern Mediterranean society in turn undermined itself, beginning with the oldest societies, those in the east (the Fertile Crescent). Northern and western Europe has been spared this fate, not because its inhabitants have been wiser but because they have had the good luck to live in a more robust environment with higher rainfall, in which vegetation regrows quickly. Much of northern and western Europe is still able to support productive intensive agriculture today, 7,000 years after the arrival of food production. In effect, Europe received its crops, livestock, technology, and writing systems from the Fertile Crescent, which then gradually eliminated itself as a major center of power and innovation. (Jared Diamond, Guns, Germs, and Steel: The Fates of Human Societies, pp. 410-411)
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